Peach & Ricotta Sunflower Toast

I'm going through a ricotta phase. I've never been a huge fan, but I bought a tub of the Keswick Creamery (VA) whole milk ricotta at last week's Dupont Circle Farmers Market and I swear, I could just eat it with a spoon.

To make myself feel somewhat more civil, I toasted up my Atwater's Bakery (MD) sunflower bread, spread the ricotta across it and topped it with peaches. Healthy(ish) and yum. I think you could do the toast, ricotta combo with just about any fruit. I got the idea from Food & Wine who suggested pairing it with tart cherries and lemon peels.

Peach & Ricotta Sunflower Toast (photo: Tammy Gordon)

What would you pair it with?